In 100 g (Grams) of Crustaceans, crayfish, mixed species, farmed, cooked, moist heat there is 1.3 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, crayfish, mixed species, farmed, cooked, moist heat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Crustaceans, crayfish, mixed species, farmed, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat are listed below.

Water	80.8 g	80.8%
Energy (calorie)	87 kcal
Energy (joule)	364 kJ
Protein	17.52 g	17.52%
Total lipid (fat)	1.3 g	1.3%
Ash	1.07 g	1.07%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	51 mg	0.05%
Iron, Fe	1.11 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	241 mg	0.24%
Potassium, K	238 mg	0.24%
Sodium, Na	97 mg	0.10%
Zinc, Zn	1.48 mg
Copper, Cu	0.58 mg
Manganese, Mn	0.217 mg
Selenium, Se	34.2 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.047 mg

Nutrients in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat